Roasted Garlic Oven-Baked Chicken

Roasted Garlic Oven-Baked Chicken

Add a little comfort to your dinner with home-style chicken. Pouch potatoes create the crispy garlic chicken coating everyone loves.

Prep Time

10

Minutes

Total Time

1:05

Hr:Mins

Makes

4

servings

1/2
package (7.2-ounce size) Betty Crocker® roasted garlic mashed potatoes (1 pouch)
1/2
teaspoon ground red pepper (cayenne)
1
egg
1/2
cup buttermilk
3- to 3 1/2-pound cut-up broiler-fryer chicken
1/3
cup butter or margarine, melted
  1. Heat oven to 425°F. Spray rectangular pan, 13x9x2 inches, with cooking spray.
  2. In shallow dish, stir together potatoes (dry) and red pepper. In another shallow dish, beat egg with fork or wire whisk until foamy; stir in buttermilk.
  3. Dip chicken pieces into egg mixture, then roll in potato mixture to coat. Place in pan. Drizzle with butter.
  4. Bake uncovered 30 minutes. Turn chicken; bake 20 to 25 minutes longer or until coating is golden brown and juice of chicken is clear when thickest pieces are cut to bone (165°F).
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
Serve with cornbread or biscuits and cooked greens.
Variation
For an herbed version of this crispy baked chicken, use 1 pouch Betty Crocker® butter & herb mashed potatoes instead of the roasted garlic variety.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 660
    • (Calories from Fat 370),
  • Total Fat 41g
    • (Saturated Fat 17g,),
  • Cholesterol 45mg;
  • Sodium 310mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 2g,
  • Protein 51g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.