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Reviews & Comments

Roasted Garlic Oven-Baked Chicken
full spoonfull spoonfull spoonfull spoonempty spoon (80 Ratings)

80 Ratings

5 spoons 39%
4 spoons 36%
3 spoons 22%
2 spoons 2%
1 spoons
Roasted Garlic Oven-Baked Chicken
Add a little comfort to your dinner with home-style chicken. Pouch potatoes create the crispy garlic chicken coating everyone loves.
Prep: 10 MinTotal: 1 Hr 5 Min
1 - 10 of 29 Reviews « Previous 1 2 3 Next » 
Posted 5/19/2013 3:43:50 PM REPORT ABUSE kt_roelens said:
Rating:
This chicken is wonderful! I have made it several times and it is always a hit. The cayenne pepper gives it the perfect kick! The chicken is very moist and the skin is crunchy, I have left it in the oven at a low temperature several hours after it was done and it never dried out.
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Posted 9/18/2012 6:55:42 AM REPORT ABUSE ACcamp35 said:
Rating:
Great tasting chicken and easy to make.
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Posted 10/16/2011 6:03:07 PM REPORT ABUSE Sharlacr said:
Rating:
This chicken was soooooo good. I didn't let my chicken thaw out all the way because it usually gets too dry. Will use totally thawed chicken next time though. This time it was half crunchy and half mashed potatoes. As with all recipes, after the first time you make it, you find a gazillion things you would do next time, and with this one there will definitely be a next time.
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Posted 9/2/2011 5:45:46 PM REPORT ABUSE kristinamoore said:
Rating:
easy and delicious!
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Posted 7/19/2010 3:39:20 PM REPORT ABUSE afox2004 said:
Rating:
Definitely a new family favorite! Chicken isn't usually my favorite, but I love this recipe. I used chicken breasts and soaked them in some light salt water for about 8 hours first. Then I pounded them down to make sure they weren't too thick. Also, I didn't have cayenne pepper so I used about 1/2 t. of Red and Black pepper. I made my own buttermilk and put on thick coatings of potato buds. It was perfect - Juicy and full of flavor!
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Posted 6/21/2010 2:00:14 PM REPORT ABUSE Nummerdor said:
Rating:
This is a keeper. My husband and son loved it. And it is so easy to make.
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Posted 5/17/2010 6:55:16 PM REPORT ABUSE jyn455 said:
Rating:
This is a good recipe. I had a problem with the temperature to as mentioned by another post. next time I would probably add another seasoning to the potato mixture. but all in all the chicken tasted good as is and very juice.
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Posted 5/5/2010 10:18:57 AM REPORT ABUSE novice-cooker said:
Rating:
Oh man this stuff is soooo good! My husband loves it and I've made it for my parents too and they liked it as well. Like other people have said, I add some other seasonings to the mixture. I add Lawry's Salt Free 17, some garlic powder, and Lawry's Seasoned Pepper. This meal is excellent w/ mashed potatoes because it's so good to mix in some of the left over crispies in it! YUM! :)
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Posted 8/28/2009 1:48:10 PM REPORT ABUSE TAP said:
Rating:
Was a bit hit with the kids!
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Posted 7/8/2009 1:27:49 PM REPORT ABUSE patienceforj said:
Rating:
Very flavorful and moist chicken. I used thin chicken and lowered the temperature to 375 and cooked for 35-40 minutes.
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1 - 10 of 29 Reviews « Previous 1 2 3 Next » 
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