Posted 4/12/2013 8:05:00 AM
I recently retired, and, since my wife is still working, assumed "kitchen duty." I made these mashed potatoes to go with a leg of lamb for Easter . . . they were awesome. The whole family came for dinner and all loved them. I also made them to top a Shepherd's Pie that I used the leftover lamb to cook . . . they really added to the Shepherd's Pie. Great recipe. The olive oil and rosemary really put this recipe over the top!