Wow your guests by serving mashed potatoes in martini glasses! Be sure to check out Betty's Tips for ways to turn this clever presentation into a main-dish favorite!
cups hot water
cup butter or margarine
pouches (4.7 ounces each) Betty Crocker™ roasted garlic mashed potatoes
Assorted toppings (shredded cheese; cooked bacon pieces; chopped bell peppers, broccoli, avocado, green onions; sliced ripe olives; sour cream)
Heat water and butter to boiling in 5-quart Dutch oven; remove from heat.
Stir in milk and 4 pouches potatoes just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth.
Spray inside of 3 1/2-quart slow cooker with cooking spray. Spoon mashed potatoes into slow cooker; keep warm over low heat. Serve with toppings.
Keeping the mashed potatoes warm in a slow cooker is the perfect solution for buffets and office parties. The mashed potatoes will hold up to 2 hours.
Turn this appetizer idea into a main-dish masterpiece. Serve the mashed potatoes in martini glasses (oversized ones work really well), and for toppings, offer beef stroganoff, chicken à la king or your favorite chili. Add a salad and crusty bread to create a showstopper with rave reviews!
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 12 g
- Saturated Fat
- 6 g
- 25 mg
- 510 mg
- Total Carbohydrate
- 21 g
- Dietary Fiber
- 2 g
- 5 g
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 1 Vegetable; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.