Roasted Garlic Mashed Potatoes with Toppings

Roasted Garlic Mashed Potatoes with Toppings

Wow your guests by serving mashed potatoes in martini glasses! Be sure to check out Betty's Tips for ways to turn this clever presentation into a main-dish favorite!

Prep Time



Total Time






cups hot water
cups milk
cup butter or margarine
packages (7.2 ounces each) Betty Crocker® roasted garlic mashed potatoes
Assorted toppings (shredded cheese; cooked bacon pieces; chopped bell peppers, broccoli, avocado, green onions; sliced ripe olives; sour cream)
  1. Heat water, milk and butter to boiling in 4-quart Dutch oven; remove from heat.
  2. Stir in 4 pouches Potatoes and Seasoning just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth.
  3. Spray inside of 3 1/2-quart slow cooker with cooking spray. Spoon mashed potatoes into slow cooker; keep warm over low heat. Serve with toppings.
Makes 16 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Keeping the mashed potatoes warm in a slow cooker is the perfect solution for buffets and office parties. The mashed potatoes will hold up to 2 hours.
Did You Know...
Turn this appetizer idea into a main-dish masterpiece. Serve the mashed potatoes in martini glasses (oversized ones work really well), and for toppings, offer beef stroganoff, chicken à la king or your favorite chili. Add a salad and crusty bread to create a showstopper with rave reviews!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 205
    • (Calories from Fat 110 ),
  • Total Fat 12 g
    • (Saturated Fat 6 g,),
  • Cholesterol 25 mg;
  • Sodium 510 mg;
  • Total Carbohydrate 21 g
    • (Dietary Fiber 2 g,
  • Protein 5 g;
Percent Daily Value*:
    • 1 Starch;
    • 1 Vegetable;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.