Roasted Garlic Mashed Potatoes with Toppings

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 16

Ingredients

Ingredients

8
cups hot water
3/4
cup butter or margarine
3
cups milk
4
pouches (4.7 ounces each) Betty Crocker™ roasted garlic mashed potatoes
Assorted toppings (shredded cheese; cooked bacon pieces; chopped bell peppers, broccoli, avocado, green onions; sliced ripe olives; sour cream)

Directions

  • 1 Heat water and butter to boiling in 5-quart Dutch oven; remove from heat.
  • 2 Stir in milk and 4 pouches potatoes just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth.
  • 3 Spray inside of 3 1/2-quart slow cooker with cooking spray. Spoon mashed potatoes into slow cooker; keep warm over low heat. Serve with toppings.

Notes










Tips

Expert Tips

Keeping the mashed potatoes warm in a slow cooker is the perfect solution for buffets and office parties. The mashed potatoes will hold up to 2 hours.

Turn this appetizer idea into a main-dish masterpiece. Serve the mashed potatoes in martini glasses (oversized ones work really well), and for toppings, offer beef stroganoff, chicken à la king or your favorite chili. Add a salad and crusty bread to create a showstopper with rave reviews!

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
205
(
Calories from Fat
110 ),
% Daily Value
Total Fat
12 g
12 %
(Saturated Fat
6 g,
6 %
),
Cholesterol
25 mg
25 %;
Sodium
510 mg
510 %;
Total Carbohydrate
21 g
21 %
(Dietary Fiber
2 g
2 %
),
Protein
5 g
5 %
;
% Daily Value*:
Vitamin A
22%;
Vitamin C
16%;
Calcium
8%;
Iron
2%;
Exchanges:
1 Starch; 1 Vegetable; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.