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Roasted Garlic Mashed Potatoes with Toppings

Wow your guests by serving mashed potatoes in martini glasses! Be sure to check out Betty's Tips for ways to turn this clever presentation into a main-dish favorite!

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Prep Time 10 min
Total Time 15 min
Servings 16

Ingredients

6: cups hot water

2: cups milk

1/2: cup butter or margarine

2: packages (7.2 ounces each) Betty Crocker® roasted garlic mashed potatoes

: Assorted toppings (shredded cheese; cooked bacon pieces; chopped bell peppers, broccoli, avocado, green onions; sliced ripe olives; sour cream)

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Directions

1 Heat water, milk and butter to boiling in 4-quart Dutch oven; remove from heat.
2 Stir in 4 pouches Potatoes and Seasoning just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth.
3 Spray inside of 3 1/2-quart slow cooker with cooking spray. Spoon mashed potatoes into slow cooker; keep warm over low heat. Serve with toppings.

EXPERT TIPS

Expert Tips

Keeping the mashed potatoes warm in a slow cooker is the perfect solution for buffets and office parties. The mashed potatoes will hold up to 2 hours.

Turn this appetizer idea into a main-dish masterpiece. Serve the mashed potatoes in martini glasses (oversized ones work really well), and for toppings, offer beef stroganoff, chicken à la king or your favorite chili. Add a salad and crusty bread to create a showstopper with rave reviews!

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 205
Calories from Fat: 110 ),

% Daily Value

Total Fat: 12 g; 12 %
(Saturated Fat 6 g, 6 % ),
Cholesterol: 25 mg; 25 %;
Sodium: 510 mg; 510 %;
Total Carbohydrate: 21 g; 21 %
(Dietary Fiber 2 g 2 % ),
Protein: 5 g; 5 %

% Daily Value*:

Vitamin A: 22%;
Vitamin C: 16%;
Calcium: 8%;
Iron: 2%;

Exchanges:

1 Starch; 1 Vegetable; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 2/7/2007 10:16:10 AM REPORT ABUSE Rhonda P said:

Rating:

This was served at a wedding reception we attended. What a fantastic idea. The potatoes were prepared in a large container & kept hot. Lots of "fixings" were offered & served in beautiful martini glasses. What a treat! And they are beautiful to boot!!

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