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Roasted Garlic Chicken Penne

Enjoy this delicious, ready-in-30-minute, chicken-broccoli-pasta dinner made using Progresso™ Recipe Starters™ cooking sauce.

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( 6 Ratings)

6 Ratings

5 Stars 67%

4 Stars 17%

3 Stars

2 Stars 17%

1 Stars

Member Reviews ( 4 )

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Prep Time 15 min
Total Time 30 min
Servings 4

Ingredients

2 2/3: cups uncooked penne pasta (8 oz)

3: cloves garlic, finely chopped

1: package (1 1/4 lb) boneless skinless chicken breasts, cut into thin slices

2: cups broccoli florets

1/2: cup chopped drained roasted red bell peppers (from a jar)

1/4: cup chopped fresh or 2 teaspoons dried basil leaves

1: can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce

2: tablespoons red wine vinegar

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Directions

1 Cook and drain pasta as directed on package.
2 In 12-inch skillet, heat 2 tablespoons vegetable oil and the garlic over medium-high heat until hot. Add chicken; sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Cook 4 to 6 minutes, stirring frequently, until chicken is no longer pink in center.
3 Add broccoli, roasted peppers and basil. Reduce heat to medium; cover and cook 4 to 5 minutes or until crisp-tender. Add pasta, cooking sauce and red wine vinegar. Cook and toss about 1 minute or until completely heated through.

EXPERT TIPS

Expert Tips

Customize your pasta! Don't like roasted red bell peppers? Substitute drained oil-packed sun-dried tomatoes instead.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 550
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 75mg; 75%;
Sodium: 1360mg; 1360%;
Total Carbohydrate: 58g; 58%
(Dietary Fiber 5g 5% Sugars 3g 3% ),
Protein: 39g; 39%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 50%;
Calcium: 6%;
Iron: 20%;

Exchanges:

2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 3 1/2 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 4/27/2013 9:51:21 AM REPORT ABUSE chiorazzi said:

Rating:

This is definitely a keeper! Delicious, easy and quick. I doubled the entire recipe EXCEPT for the chicken and it was perfect. That way you use a whole box of penne and have plenty to serve a big family. If you stick to the original proportions I'd recommend cutting back on the amount of chicken it calls for. Two other minor changes: use olive oil rather than vegetable oil, and top with some good Parmesan cheese. Also, definitely use the fresh basil option if you have it. My family loved this!

This reply was: Helpful Inspiring

Posted 4/22/2013 12:56:45 AM REPORT ABUSE deltalanderson said:

Rating:

this recipe sounds very tasty and I'm going to cook it very soon!!! It has all the ingredients that me and my daughter like and my husband too!!! Maria H.

This reply was: Helpful Inspiring

Posted 12/10/2012 4:13:41 PM REPORT ABUSE PugMotherOf3 said:

Rating:

Pretty decent, makes the house smell amazing! I personally prefer more sauce with my pasta and feel this recipe needed to cut the amount of pasta called for in half. If you like lightly sauced pasta then it's a flawless recipe. Otherwise pretty good. Super quick & easy to make!* ~ edited do to errors from writing on a cell phone!

This reply was: Helpful Inspiring