Roasted Fall Vegetable & Goat Cheese Pizza

Pillsbury Pizza Crust, caramelized fall vegetables & creamy goat cheese make this easy, yet impressive pizza a hit!

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Member Recipe By lilly_mae

Prep Time 25 min
Total Time 1 hr 30 min
Servings 4

Ingredients

1: small (about 1 lb.) butternut squash, peeled, seeded, and cut into 1 1/2-inch pieces

2: red onions peeled and quartered

4: carrots halved lengthwise, if thick, and cut into 1 1/2-inch lengths

3: garlic cloves, peeled and smashed

2: Tbsp olive oil

1: Pillsbury Classic Pizza Crust

2: Cups Shredded mozzarella cheese

1: bunch (5-6 leaves) fresh sage or other fresh herbs (coarsely chopped)

3: Oz. Fresh goat cheese

1: Cup Shredded rotisserie chicken (optional)

: Coarse salt and ground pepper to taste

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Directions

1 Prepare roasted vegetables: Preheat oven to 450 degrees. Toss vegetables & garlic with oil, coarse salt, and freshly ground pepper. Scatter on a baking sheet. Roast until vegetables are tender and beginning to brown, 40 to 50 minutes.
2 Prepare pizza: Reduce oven temperture to 425 degrees. Unroll dough on cool cookie sheet and press into 14x12-inch rectangle. Sprinkle dough with half the mozzarella. Scatter vegetables on top, and dollop with goat cheese; sprinkle with remaining mozzarella and chopped sage. Top with shredded chicken (if using). Drizzle with olive oil; season with salt and pepper. Bake until bubbling and golden, about 20 minutes. Serve.

EXPERT TIPS

Expert Tips

1. Serve with a green salad & bottle of red wine to complete this easy fall meal. 2. Serves 8 as an appetizer. 3. Don't crowd the vegetables when roasting or they will steam rather than brown.

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