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Prep 35min
Total1hr15min
Servings2
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Ingredients
3
ears corn
4
medium green onions
2
teaspoons vegetable oil
1
medium red bell pepper, chopped (1 cup)
2
tablespoons finely chopped Anaheim chilies
3
tablespoons lemon juice
1/4
teaspoon salt
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Steps
1
Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
2
Husk corn and remove silk. Brush corn and onions with oil.
3
Cover and grill corn and onions 4 to 6 inches from medium-hot heat 5 minutes. Remove onions from grill; set aside. Turn corn. Cover and grill about 15 minutes longer, turning twice, until tender. Remove corn from grill; cool 20 minutes.
4
Cut corn from ears. Cut onions into slices. Mix corn, onions and remaining ingredients.
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Serrano chilies make good--but hotter--stand-ins for Anaheim chilies.
A jar of Roasted-Corn Salsa and a bag of gourmet chips make a welcome hostess gift.
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Nutrition Facts
Serving Size:1/4 Cup Serving
Calories
50
Calories from Fat
10
Total Fat
1 g
Saturated Fat
0g
Cholesterol
0mg
Sodium
65 mg
Potassium
130 mg
Total Carbohydrate
9 g
Dietary Fiber
1 g
Protein
1 g
% Daily Value*:
Vitamin A
16%
16%
Vitamin C
28%
28%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
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