Roasted Chicken Drummie Dinner

Roasted Chicken Drummie Dinner

Enjoy these flavorful roasted chicken drummettes made with Giant® Nibblers® frozen corn-on-the-cob and other veggies – a delightful dinner.

Prep Time

20

Minutes

Total Time

1:10

Hr:Mins

Makes

4

servings

8
Green Giant® Nibblers® frozen corn-on-the-cob
16
chicken drummettes (1 1/2 lb)
8
small red potatoes, quartered
1
medium red bell pepper, cut into 1-inch pieces
1/4
cup creamy mustard-mayonnaise sauce
1
tablespoon vegetable oil
1/2
teaspoon garlic-pepper blend
1/4
teaspoon salt
  1. Unwrap corn; place in bowl of warm water for 15 to 20 minutes to partially thaw.
  2. Meanwhile, heat oven to 425ºF. Spray 15x10x1-inch pan with cooking spray. In large bowl, place chicken drummettes, potatoes and bell pepper.
  3. Drain corn; add to chicken mixture. Add mustard-mayonnaise sauce, oil, garlic-pepper blend and salt; toss to coat well. Spread mixture in pan.
  4. Bake 40 to 50 minutes or until juice of chicken is clear when thickest part is cut to bone (180°F), stirring and turning chicken and vegetables once during baking.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Instead of the fresh red potatoes, you could use refrigerated red potato wedges instead.
Tip
Kids and adults will all enjoy this oven main dish. Serve with coleslaw from the deli and buttermilk biscuits.
Tip
To substitute for the mustard-mayonnaise sauce, use 3 tablespoons mayonnaise and 1 tablespoon yellow mustard.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 610
    • (Calories from Fat 120),
  • Total Fat 14g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 65mg;
  • Sodium 460mg;
  • Total Carbohydrate 90g
    • (Dietary Fiber 13g,
    • Sugars 8g),
  • Protein 32g;
Percent Daily Value*:
    Exchanges:
    • 5 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 6;
    *Percent Daily Values are based on a 2,000 calorie diet.