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Prep 15min
Total15min
Servings4
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Ingredients
1/2
cup whipped cream cheese spread (from 8-oz. tub)
1/2
teaspoon grated orange peel
4
croissants, split
4
leaves Bibb lettuce
3/4
lb. thinly sliced roasted chicken (from deli)
1/2
cup whole berry cranberry sauce (from 16-oz. can)
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Steps
1
In small bowl, combine cream cheese and orange peel; blend well.
2
Spread cream cheese mixture on cut sides of croissants. Layer bottom halves of croissants with lettuce and chicken. Top chicken with cranberry sauce. Cover with top halves of croissants.
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The air whipped into whipped cream cheese creates its light, fluffy texture.
Regular cream cheese can be used in place of whipped cream cheese. Use it as is, or beat it briefly with an electric mixer at high speed.
Thinly sliced roasted chicken from the deli is best in these sandwiches, but packaged sliced chicken breast for sandwiches can be used.
If desired, the cranberry sauce can be pulsed in a food processor to make a spreadable fruit.
Bake frozen seasoned potato wedges to serve with these sandwiches.
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Nutrition Facts
Serving Size:1 Sandwich
Calories
450
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
13g
65%
Cholesterol
105mg
35%
Sodium
1160mg
48%
Total Carbohydrate
40g
13%
Dietary Fiber
2g
8%
Sugars
17g
Protein
25g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 2 1/2 Very Lean Meat; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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