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Betty Crocker
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Roasted Cauliflower with Asiago and Orange

Add a little flair to basic cauliflower by stirring in orange peel and Asiago cheese.

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( 2 Ratings)

2 Ratings

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4 Stars 100%

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Member Reviews ( 2 )
707e2e59-b1fc-4626-968a-5b3f9a6cfcdd
  • Prep Time 10 min
  • Total Time 40 min
  • Servings 10

Ingredients

3
tablespoons olive oil
1/2
teaspoon salt
1/2
teaspoon grated orange peel
1/4
teaspoon pepper
2
lb cauliflower florets
1
cup shredded Asiago cheese

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 450°F. In large bowl, mix oil, salt, orange peel and pepper; toss in cauliflower until evenly coated. Place mixture in ungreased 15x10x1-inch pan.
  • 2 Bake 20 to 25 minutes; stir. Sprinkle with cheese. Bake 1 to 2 minutes longer or until cheese is melted.

EXPERT TIPS

Expert Tips

Shredded Parmesan can be used instead of the shredded Asiago.

This vegetable dish would go great with seafood, including salmon, shrimp or halibut.

Garnish with additional orange peel.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
270mg
270%;
Total Carbohydrate
5g
5%
(Dietary Fiber
2g
2%
  Sugars
3g
3%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
35%;
Calcium
10%;
Iron
2%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 2 of 2 Reviews View All
Posted 2/22/2013 9:42:37 PM REPORT ABUSE brassedoff69 said:
Rating:
Excellent! This would be a good substitute for garlic bread with your favorite Italian meal!
This reply was: Helpful  Inspiring
Posted 1/3/2012 11:57:57 AM REPORT ABUSE lostrocket said:
Rating:
I thought this was very good. I love asiago and I love cauliflower, and both worked well with the orange. A pretty easy side dish, too - get this started and in to the oven, and it's the perfect amount of time to work on a quick main course (we ate it with the Orange Zested Chicken Breasts).
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews View All

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