Roasted Cauliflower with Asiago and Orange

Add a little flair to basic cauliflower by stirring in orange peel and Asiago cheese.

  • Prep Time 10 min
  • Total Time 40 min
  • Servings 10

Ingredients

3
tablespoons olive oil
1/2
teaspoon salt
1/2
teaspoon grated orange peel
1/4
teaspoon pepper
2
lb cauliflower florets
1
cup shredded Asiago cheese
  • 1 Heat oven to 450°F. In large bowl, mix oil, salt, orange peel and pepper; toss in cauliflower until evenly coated. Place mixture in ungreased 15x10x1-inch pan.
  • 2 Bake 20 to 25 minutes; stir. Sprinkle with cheese. Bake 1 to 2 minutes longer or until cheese is melted.

Expert Tips

Shredded Parmesan can be used instead of the shredded Asiago.

This vegetable dish would go great with seafood, including salmon, shrimp or halibut.

Garnish with additional orange peel.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
270mg
270%;
Total Carbohydrate
5g
5%
(Dietary Fiber
2g
2%
  Sugars
3g
3%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
35%;
Calcium
10%;
Iron
2%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.