Roasted Candied Carrots

Roasted Candied Carrots

Enjoy these tasty roasted carrots - perfect for side dish.

Prep Time

15

Minutes

Total Time

45

Minutes

Makes

6

servings

2
tablespoons olive oil
1/4
cup honey
1
teaspoon ground cumin
1/2
teaspoon smoked paprika
1/2
teaspoon seasoned salt
1
bag (2 lb) fresh carrots, cut into 2 1/2-inch pieces
  1. Heat oven to 450°F. Place 15x10x1-inch pan in oven 10 minutes to preheat. Meanwhile, in large bowl, mix all ingredients except carrots until blended. Add carrots; toss to coat.
  2. Spray hot pan with cooking spray. Place carrots in single layer in pan.
  3. Roast uncovered 30 minutes, stirring once, until golden brown. Immediately remove carrots from pan.
Makes 6 servings (1 cup)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Time-Saving Tip
Preheating the pan while you’re mixing the other ingredients gives the carrots a jump start on roasting.

Nutrition Information:

1 Serving (1 Serving)
        Percent Daily Value*:
          Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.