Roasted Candied Carrots

  • Prep Time 15 min
  • Total Time 45 min
  • Servings 6

Ingredients

Ingredients

2
tablespoons olive oil
1/4
cup honey
1
teaspoon ground cumin
1/2
teaspoon smoked paprika
1/2
teaspoon seasoned salt
1
bag (2 lb) fresh carrots, cut into 2 1/2-inch pieces

Directions

  • 1 Heat oven to 450°F. Place 15x10x1-inch pan in oven 10 minutes to preheat. Meanwhile, in large bowl, mix all ingredients except carrots until blended. Add carrots; toss to coat.
  • 2 Spray hot pan with cooking spray. Place carrots in single layer in pan.
  • 3 Roast uncovered 30 minutes, stirring once, until golden brown. Immediately remove carrots from pan.

Notes










Tips

Expert Tips

Preheating the pan while you’re mixing the other ingredients gives the carrots a jump start on roasting.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
Free
Carbohydrate Choices:
 
*Percent Daily Values are based on a 2,000 calorie diet.