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Reviews & Comments

Roasted Butternut Squash Soup
full spoonfull spoonfull spoonfull spoonempty spoon (4 Ratings)

4 Ratings

5 spoons 25%
4 spoons 50%
3 spoons 25%
2 spoons
1 spoons
Savor the flavors of this roasted butternut squash soup blended with golden Progresso® chicken broth, vegetables and topped with Progresso® plain panko crispy bread crumbs.
Prep: 30 MinTotal: 60 Min
1 - 3 of 3 Reviews
Posted 11/27/2010 1:30:57 AM REPORT ABUSE paulam4 said:
Rating:
I too added a little bit of brown sugar to pull it together but otherwise it was just wonderful - especially on that cold winter night for dinner! Thanks. This one is a keeper.
This reply was: Helpful  Inspiring
Posted 11/26/2010 10:27:48 PM REPORT ABUSE itsmesmiles said:
Rating:
I just can't help but to add a pinch of curry and a Tablespoon (or so) of brown sugar. Really pulls all the flavors together! Otherwise a fantastic soup for a "nice" dinner :)
This reply was: Helpful  Inspiring
Posted 11/3/2010 5:28:41 AM REPORT ABUSE jack_black said:
Rating:
good soup for breakfast
This reply was: Helpful  Inspiring
1 - 3 of 3 Reviews
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