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Betty Crocker
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Reviews & Comments

Roasted Butternut Squash Combo
full spoonfull spoonfull spoonfull spoonfull spoon (5 Ratings)

5 Ratings

5 spoons 80%
4 spoons 20%
3 spoons
2 spoons
1 spoons
Crisp, colorful red bell pepper pairs well with tender chunks of butternut squash in a one-dish vegetable casserole.
Prep: 15 MinTotal: 45 Min
1 - 3 of 3 Reviews
Posted 11/7/2011 5:46:08 PM REPORT ABUSE FannyFarmer said:
Rating:
Surprisingly good! I'm thinking you could add other veggies to this (onions, mushrooms) and maybe some tofu for a full dinner.
This reply was: Helpful  Inspiring
Posted 11/18/2010 9:03:25 AM REPORT ABUSE MissingTX said:
Rating:
This recipe was awesome! My children do not typically eat squash, but enjoyed this version very much!
This reply was: Helpful  Inspiring
Posted 2/20/2010 2:44:54 PM REPORT ABUSE Loopy5k said:
Rating:
My son said to be sure to save this recipe. It was absolutely delicious. I will definitely make it again.
This reply was: Helpful  Inspiring
1 - 3 of 3 Reviews
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