We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Pinterest
    0
  • Print
    0

Roasted Bell Pepper Dip

 0 Ratings
0 Comments
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 12
  • Save
    0
  • Pinterest
    0
  • Print
    0

Smoky and smooth, this cream-cheese dip goes together fast with jarred red bell peppers and just a few seasonings.

Ingredients

1
package (8 oz) cream cheese, softened
1/4
cup sour cream
1/2
cup finely chopped roasted red bell peppers (from a jar)
3
tablespoons chopped fresh cilantro
1/4
teaspoon red pepper sauce
1
clove garlic, finely chopped
2
fresh cilantro sprigs
Assorted crackers

Directions

  • 1 In medium bowl, mix all ingredients except cilantro sprigs and crackers. Spoon into serving bowl. Garnish with cilantro sprigs.
  • 2 Serve immediately with crackers, or cover and refrigerate until serving time. If refrigerated, let stand 10 to 15 minutes before serving.

Expert Tips

Baby carrots, celery or cauliflower also make great dippers for this delicious dip.

If you or your guests aren't a fan of cilantro, feel free to leave it out.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
80
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
4 1/2g
24%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
60mg
2%
Potassium
45mg
1%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

close