Roasted Bell Pepper Dip

Roasted Bell Pepper Dip

Smoky and smooth, this cream-cheese dip goes together fast with jarred red bell peppers and just a few seasonings.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

12

servings

1
package (8 oz) cream cheese, softened
1/4
cup sour cream
1/2
cup finely chopped roasted red bell peppers (from a jar)
3
tablespoons chopped fresh cilantro
1/4
teaspoon red pepper sauce
1
clove garlic, finely chopped
2
fresh cilantro sprigs
Assorted crackers
  1. In medium bowl, mix all ingredients except cilantro sprigs and crackers. Spoon into serving bowl. Garnish with cilantro sprigs.
  2. Serve immediately with crackers, or cover and refrigerate until serving time. If refrigerated, let stand 10 to 15 minutes before serving.
Makes 12 servings (2 tablespoons dip each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Baby carrots, celery or cauliflower also make great dippers for this delicious dip.
If you or your guests aren't a fan of cilantro, feel free to leave it out.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 80
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 60mg;
  • Total Carbohydrate 1g
    • (Dietary Fiber 0g,
    • Sugars 1g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.