Roasted Bell Pepper Dip

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 12

Ingredients

Ingredients

1
package (8 oz) cream cheese, softened
1/4
cup sour cream
1/2
cup finely chopped roasted red bell peppers (from a jar)
3
tablespoons chopped fresh cilantro
1/4
teaspoon red pepper sauce
1
clove garlic, finely chopped
2
fresh cilantro sprigs
Assorted crackers

Directions

  • 1 In medium bowl, mix all ingredients except cilantro sprigs and crackers. Spoon into serving bowl. Garnish with cilantro sprigs.
  • 2 Serve immediately with crackers, or cover and refrigerate until serving time. If refrigerated, let stand 10 to 15 minutes before serving.

Notes










Tips

Expert Tips

Baby carrots, celery or cauliflower also make great dippers for this delicious dip.

If you or your guests aren't a fan of cilantro, feel free to leave it out.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
80
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
60mg
60%;
Total Carbohydrate
1g
1%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
20%;
Calcium
2%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.