Roasted Beets

Roasted Beets

Bloggers Adam and Joanne Gallagher from Inspired Taste share a simple recipe for Roasted Beets. Learn to make this recipe with our how-to article.

Prep Time

15

Minutes

Total Time

2:30

Hrs:Mins

Makes

6 to 8

servings

2
lb beets, scrubbed clean, green tops removed
2
tablespoons olive oil
1
tablespoon salt
  1. Heat oven to 400°F. Line roasting pan with foil. Place beets in pan. Rub oil and salt over beets. Cover beets tightly with another sheet of foil.
  2. Roast 1 hour or until beets are tender when pierced with fork. If not tender, roast 30 to 60 minutes longer. Cool 15 minutes.
  3. With gloves on, peel off outer beet skins. Cut beets into slices or quarters.
Makes 6 to 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
When working with red beets, prevent hands from staining by using food-grade plastic or latex gloves when handling the beets.
Cook golden beets per recipe above. Golden beets are yellow in color, do not stain as much, and have a slightly milder flavor.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.