Blogger Stephanie Wise of Girl versus Dough uses the flavor of roasted beets to up the ante on this easy cheesy pizza.
Learn to make this recipe with our how-to article.
SAVE ON THIS RECIPE!
Be sure to immediately wash everything that touches the sliced beets. That red stuff dyes quickly!
Substitute arugula for the baby spinach for a more peppery bite.
Use multicolored beets for an even prettier pizza.
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