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Reviews & Comments

Roasted Beef Tenderloin
full spoonfull spoonfull spoonfull spoonfull spoon (8 Ratings)

8 Ratings

5 spoons 75%
4 spoons 25%
3 spoons
2 spoons
1 spoons
Roasted Beef Tenderloin
Want to serve the best in beef? Here's a classic.
Prep: 10 MinTotal: 1 Hr 15 Min
1 - 4 of 4 Reviews
Posted 5/12/2010 3:27:20 PM REPORT ABUSE ash_fire07 said:
Rating:
Unfortunately the store I went to was out of beef tenderloin, so I used this recipe on pork tenderloin and it was amazing. I used olive oil instead of vegetable oil, and specifically gourmet sea salt. It was full of flavor, and I used a glass baking pan instead of a shallow roasting pan, so I could savor the juice that was produced. It was simply delicious!
This reply was: Helpful  Inspiring
Posted 5/11/2010 10:22:50 AM REPORT ABUSE kobe-beef-store-com said:
Rating:
I am sure that if you use kobe beef with this recipe it would be amazing!!!
This reply was: Helpful  Inspiring
Posted 8/27/2008 10:17:46 PM REPORT ABUSE tdsemills said:
Rating:
Good flavor to the roast, but without a maranade, it was a bit tough. I thought the salt would help tenderize it, might make it again, not sure.
This reply was: Helpful  Inspiring
Posted 1/2/2007 2:38:37 PM REPORT ABUSE auntatorbug said:
Rating:
It ws simply delicious!!!!
This reply was: Helpful  Inspiring
1 - 4 of 4 Reviews
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