Posted 5/12/2010 3:27:20 PM
Unfortunately the store I went to was out of beef tenderloin, so I used this recipe on pork tenderloin and it was amazing. I used olive oil instead of vegetable oil, and specifically gourmet sea salt. It was full of flavor, and I used a glass baking pan instead of a shallow roasting pan, so I could savor the juice that was produced. It was simply delicious!