Roasted Bacon-Wrapped Pear Salad with Vinaigrette

Blogger Cheri Liefeld of Adventures in the Kitchen shares a favorite recipe Roasted Bacon-Wrapped Pear Salad. Warm up your dinner party with a new twist.

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Prep Time 15 min
Total Time 45 min
Servings 6

Ingredients

Maple-Cider Vinaigrette

1/4: cup apple cider vinegar

2: tablespoons maple-flavored or real maple syrup

1/4: teaspoon salt

: Freshly ground black pepper

5: tablespoons olive oil

Salad

3: Bosc, Anjou or Red pears

3: oz chèvre (goat) cheese

6: slices bacon

1: tablespoon maple-flavored or real maple syrup

1/2: teaspoon pepper

8: cups mixed salads greens

1/2: cup pecans, toasted, chopped

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Directions

1 Heat oven to 425°F. Place rack on cookie sheet.
2 In small bowl, beat vinaigrette ingredients with whisk until well blended; set aside.
3 Cut pears in half; remove core. Stuff each pear half with heaping tablespoon cheese. Wrap 1 bacon slice around each pear half. Brush pears with 1 tablespoon maple syrup; sprinkle with pepper. Place on rack on cookie sheet.
4 Bake 30 to 40 minutes or until bacon is cooked.
5 On each salad plate, place 1 1/3 cups of salad greens. Drizzle each with vinaigrette; sprinkle with pecans. Place 1 pear half on top of each.