Reviews & Comments

(11 Ratings)

11 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Roasted Autumn Vegetables

It takes just half an hour—and no watching—to roast these tasty herb-buttered Brussels sprouts, parsnips, carrots and squash cubes.

Prep: 15 MinTotal: 50 Min

1 - 2 of 2 Reviews

Posted 11/3/2009 1:11:57 PM REPORT ABUSE eli6223 said:

Rating:

This is one of my families favorite fall recipes! It is also one of my favorites for entertaining, as you can assemble, and slip in the oven half hour before dinner and serve! A wonderful change from beans, peas, carrots - expected vegies and a great way to introduce new vegies to kids! Easy to substitue other fall root vegies that I have on had.

This reply was: Helpful Inspiring

Posted 9/22/2006 6:26:03 PM REPORT ABUSE Terry May said:

Rating:

This was very easy and delicious!! I will make it again for thanksgiving for my entire family. All my children are grown and moved away from home so that will be the only time I can show off this receipe! My husband and mother liked it also and there was none left, I highly reccomend this roasted receipe. Thank You for your web site, Sincerely, Terry May, Dadeville, Al

This reply was: Helpful Inspiring