These little sandwiches are so “Goud-a,” you’ll want to make a whole meal of them!
SAVE ON THIS RECIPE!
Prepare the canapés as directed, up to the point of baking in step 3. Cover and refrigerate for up to 2 hours. Bake as directed.
Use 1/4 cup purchased honey mustard instead of mixing Dijon mustard and honey. Look for it in the condiment section of the supermarket.
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