Roasted Almond-Cranberry-Pear Crisp

Roasted Almond-Cranberry-Pear Crisp

Crunchy granola bars are the secret to a sweet and crunchy topping for homemade fruit crisp.

Prep Time

25

Minutes

Total Time

1:30

Hr:Mins

Makes

8

servings

5
cups sliced peeled pears (5 to 6 pears)
2
cups fresh or frozen cranberries
1
cup granulated sugar
3
tablespoons Gold Medal® all-purpose flour
6
Nature Valley® roasted almond crunchy granola bars (3 pouches from 8.9-oz box), finely crushed
1/2
cup Gold Medal® all-purpose flour
1/4
cup packed brown sugar
1/4
cup butter or margarine, melted
Whipped cream or vanilla ice cream, if desired
  1. Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, mix pears, cranberries, granulated sugar and 3 tablespoons flour. Spoon evenly into baking dish.
  2. In medium bowl, mix crushed granola bars, 1/2 cup flour, the brown sugar and butter until crumbly. Sprinkle over pear mixture.
  3. Bake 55 to 65 minutes or until top is golden brown and fruit is tender (mixture will be bubbly). Cool slightly. Serve warm or cool with whipped cream or ice cream.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
Crush the granola bars right in their pouches, or crush them in a food processor.
Did You Know?
If your pears are not quite ripe, let them stand at room temperature for 1 to 2 days.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 370
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 115mg;
  • Total Carbohydrate 69g
    • (Dietary Fiber 5g,
    • Sugars 47g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fruit;
    • 2 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 4 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.