Roasting a turkey is a smart way to cook once and eat many times. Use leftover meat in sandwiches, stir-fries, salads, casseroles, soups and anything else you can think of!
See Timetable for Roasting Poultry for exact roasting times.
The timetable is based on chilled or completely thawed turkeys at a temperature of about 40ºF and placed in preheated ovens. Differences in the shape and tenderness of individual turkeys can require increasing or decreasing the roasting time slightly. For prestuffed turkeys, follow package directions very carefully; do not use the timetable.