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Reviews & Comments

Roast Turkey
full spoonfull spoonfull spoonfull spoonhalf spoon (61 Ratings)

61 Ratings

5 spoons 59%
4 spoons 21%
3 spoons 5%
2 spoons 3%
1 spoons 11%
Roast Turkey
A delicious anytime classic—don’t wait for Thanksgiving!
Prep: 30 MinTotal: 5 Hr 30 Min
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1 - 10 of 14 Reviews « Previous 1 2 Next » 
Posted 12/14/2012 8:52:48 AM REPORT ABUSE cynthia74 said:
Rating:
Can you get any easier????? SO EASY, SO DELICIOUS! Whether it is stuffed or not, this is the easy-peasy way to do a turkey. And to "brettsgma" who said she didn't see an oven temp: IT SAYS TO LOOK AT THE TIMETABLE LINK. It is on there. 325; average of 15 min per lb.
This reply was: Helpful  Inspiring
Posted 11/22/2012 9:33:23 AM REPORT ABUSE brettsgma said:
Rating:
Maybe I am missing it but I don't see an oven temp
This reply was: Helpful  Inspiring
Posted 11/22/2011 8:39:59 AM REPORT ABUSE AlexisE said:
Rating:
I prefer to use olive oil rather than butter and sea salt and ground black pepper to keep turkey crispy and tasty.
This reply was: Helpful  Inspiring
Posted 10/26/2011 12:13:41 PM REPORT ABUSE dscsf said:
Rating:
I have used this basic recipe for years and love it. My only question is: Why does BC suggest throwing the giblets away? There are many different ways to use them and BC should know that and should not suggest that people waste food.
This reply was: Helpful  Inspiring
Posted 1/2/2011 8:56:15 PM REPORT ABUSE joeleen10 said:
Rating:
I made this recipe and followed the time table and the turkey turned out golden brown and juicy. I didn't cover the turkey the entire time because I was basting it regularly. When I started to prepare the turkey, I always don't stuff the bird and I did this time and it turned out perfect. Know I got some leftovers to eat.
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Posted 11/23/2010 6:40:30 PM REPORT ABUSE Daisy_J said:
Rating:
The roasting times are for smaller turkeys. What are the roasting times for bigger turkeys, say 15 lbs? Very new at cooking and need help, please!
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Posted 11/23/2010 6:30:16 PM REPORT ABUSE Daisy_J said:
Rating:
The roasting times are for smaller turkeys. What are the roasting times for bigger turkeys, say 15 lbs? Very new at cooking and need help, please!
This reply was: Helpful  Inspiring
Posted 11/22/2010 2:28:44 PM REPORT ABUSE resjo1 said:
Rating:
Triedto use the timetable to get an idea of how long my 15.3 lb should cook, however the table has nothing as per lb guideline. Can you help. Thanks rojoinc
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Posted 11/19/2010 4:34:35 AM REPORT ABUSE rainydays2 said:
Rating:
I agree with Mary S. I always cover the turkey until it's done. Then I uncover to brown. I always end up with a moist turkey and a phenomenal amount of juice for the gravy this way
This reply was: Helpful  Inspiring
Posted 11/17/2010 9:08:56 AM REPORT ABUSE Jomac1 said:
Rating:
I just reviewed the Timetable for Roasting Poultry. Are the weights correct for the whole turkeys? They seem like small turkeys (5.5 lbs.?)
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1 - 10 of 14 Reviews « Previous 1 2 Next » 
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