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Reviews & Comments

Roast Turkey with Vegetable Stuffing
full spoonfull spoonfull spoonfull spoonfull spoon (9 Ratings)

9 Ratings

5 spoons 89%
4 spoons
3 spoons
2 spoons
1 spoons 11%
This beautiful bird will satisfy both the meat lovers and vegetable lovers at your table.
Prep: 45 MinTotal: 5 Hr 40 Min
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1 - 3 of 3 Reviews
Posted 11/20/2012 12:20:59 AM REPORT ABUSE mar71 said:
Rating:
on this turkey recipe what do you glaze the bird with
This reply was: Helpful  Inspiring
Posted 12/5/2006 10:05:08 AM REPORT ABUSE Chris from Pa said:
Rating:
The turkey came out awesome!!!! The only thing I did different was cook unstuffed, and made an herb butter and rubbed it between the skin and the breast. Excellent!!!!!!!
This reply was: Helpful  Inspiring
Posted 11/6/2006 5:45:45 PM REPORT ABUSE Jessica Mitchell said:
Rating:
This is my first year on having to cook the whole Thanksgiving feast all by myself. Of course be nervous to all the critics that will be welcomed into my house did not make things any easier. I did a test run on this particular recipe and had some of my co-workers taste and tell. Much too my surprise, they asked if I bought the turkey from a restaraunt, which gave me much pleasure in letting them know they were first to try out this recipe that I had never done before. My doctors loved it.....This recipe receives a 5 for the phenominal taste and experience I had......
This reply was: Helpful  Inspiring
1 - 3 of 3 Reviews
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