Roast Pork with Fruit

Roast Pork with Fruit

Relish the fruity flavors of roast pork slow cooked with dried fruit, apple juice and spice – a distinctive meal!

Prep Time

15

Minutes

Total Time

7:15

Hrs:Mins

Makes

8

servings

1
medium onion, sliced
2-pound pork boneless loin roast
1
package (8 ounces) mixed dried fruit (1 1/2 cups)
1/2
cup apple juice
1/2
teaspoon salt
1/2
teaspoon ground nutmeg
1/4
teaspoon ground cinnamon
  1. Place onion in 4- to 5-quart slow cooker. Place pork on onion, then top pork with fruit.
  2. Mix remaining ingredients and pour over fruit.
  3. Cover and cook on low heat setting 7 to 9 hours or until pork is tender. Serve fruit mixture over pork.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Betty's Success Tip
Check that the package of dried fruit contains large pieces of fruit, such as slices of peaches, apples, pears and apricots. Diced dried fruit is also available, but the pieces are too small, so they overcook and become part of the sauce during the long, slow cooking.
Ingredient Substitution
Apple juice enhances the flavors of the dried fruit and pork. You can also use apricot nectar or orange juice.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 225
    • (Calories from Fat 65),
  • Total Fat 7g
    • (Saturated Fat 2g,),
  • Cholesterol 50mg;
  • Sodium 180mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 3g,
  • Protein 19g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.