Roast Beef Sandwich Slices

Simple and good, these slices start with refrigerated pie crust wrapped around deli beef and spicy jack cheese.

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Prep Time 15 min
Total Time 40 min
Servings 8

Ingredients

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

4: oz thinly sliced cooked roast beef (from deli), diced

1: small plum (Roma) tomato, chopped

2: thin slices red onion

3/4: cup shredded pepper Jack cheese (3 oz)

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Directions

1 Heat oven to 450°F. Remove crust from pouch; place on ungreased large cookie sheet. Place roast beef, tomato, onion and cheese lengthwise down center 1/3 of crust to within 1 inch of top and bottom edge.
2 Brush edge of crust with water. Fold top and bottom edges over filling; fold in sides, overlapping in center and sealing edges. Cut 3 or 4 slits in top crust to allow steam to escape.
3 Bake 17 to 20 minutes or until golden brown. Cool 5 minutes. Cut crosswise into 8 slices. Serve warm.

EXPERT TIPS

Expert Tips

For Turkey Sandwich Slices, use thinly sliced cooked turkey instead of the beef.

For a crowd, plan to use both crusts from the package and make two beef rolls.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 180
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 240mg; 240%;
Total Carbohydrate: 15g; 15%
(Dietary Fiber 0g 0% Sugars 1g 1% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;