Roast Beef Sandwich Slices

Roast Beef Sandwich Slices

Simple and good, these slices start with refrigerated pie crust wrapped around deli beef and spicy jack cheese.

Prep Time



Total Time






box Pillsbury® refrigerated pie crusts, softened as directed on box
oz thinly sliced cooked roast beef (from deli), diced
small plum (Roma) tomato, chopped
thin slices red onion
cup shredded pepper Jack cheese (3 oz)
  1. Heat oven to 450┬░F. Remove crust from pouch; place on ungreased large cookie sheet. Place roast beef, tomato, onion and cheese lengthwise down center 1/3 of crust to within 1 inch of top and bottom edge.
  2. Brush edge of crust with water. Fold top and bottom edges over filling; fold in sides, overlapping in center and sealing edges. Cut 3 or 4 slits in top crust to allow steam to escape.
  3. Bake 17 to 20 minutes or until golden brown. Cool 5 minutes. Cut crosswise into 8 slices. Serve warm.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For Turkey Sandwich Slices, use thinly sliced cooked turkey instead of the beef.
For a crowd, plan to use both crusts from the package and make two beef rolls.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 180
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 240mg;
  • Total Carbohydrate 15g
    • (Dietary Fiber 0g,
    • Sugars 1g),
  • Protein 5g;
Percent Daily Value*:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.