Roast Beef Sandwich Slices

Simple and good, these slices start with refrigerated pie crust wrapped around deli beef and spicy jack cheese.

  • Prep Time 15 min
  • Total Time 40 min
  • Servings 8

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
4
oz thinly sliced cooked roast beef (from deli), diced
1
small plum (Roma) tomato, chopped
2
thin slices red onion
3/4
cup shredded pepper Jack cheese (3 oz)
  • 1 Heat oven to 450°F. Remove crust from pouch; place on ungreased large cookie sheet. Place roast beef, tomato, onion and cheese lengthwise down center 1/3 of crust to within 1 inch of top and bottom edge.
  • 2 Brush edge of crust with water. Fold top and bottom edges over filling; fold in sides, overlapping in center and sealing edges. Cut 3 or 4 slits in top crust to allow steam to escape.
  • 3 Bake 17 to 20 minutes or until golden brown. Cool 5 minutes. Cut crosswise into 8 slices. Serve warm.

Expert Tips

For Turkey Sandwich Slices, use thinly sliced cooked turkey instead of the beef.

For a crowd, plan to use both crusts from the package and make two beef rolls.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
240mg
240%;
Total Carbohydrate
15g
15%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
6%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.