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Roast Beef Pot Pie

Making pot pies with Bisquick® mix is foolproof and delicious!

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( 37 Ratings)

37 Ratings

5 Stars 38%

4 Stars 24%

3 Stars 27%

2 Stars 11%

1 Stars

Member Reviews ( 12 )

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Prep Time 10 min
Total Time 40 min
Servings 6

Ingredients

1: cup cubed cooked roast beef

1: jar (12 oz) beef gravy

1: bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen mixed vegetables

1/2: teaspoon seasoned salt

1: cup Original Bisquick® mix

3/4: cup milk

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Directions

1 Heat oven to 400°F. In 3-quart saucepan, heat beef, gravy, frozen vegetables and seasoned salt to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 1 1/2-quart casserole.
2 In small bowl, stir together Bisquick mix and milk until well blended. Pour evenly over beef mixture.
3 Bake uncovered about 30 minutes or until light brown.

EXPERT TIPS

Expert Tips

For Turkey Pot Pie, use 1 cup cubed leftover cooked turkey instead of the roast beef and chicken gravy instead of the beef gravy.

Add extra flavor to the topping by stirring in 1/2 teaspoon Italian seasoning or dried dill weed or 1/4 teaspoon garlic powder or onion powder with the Bisquick mix.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 230
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 3g, 3% Trans Fat 1/2g 1/2% ),
Cholesterol: 20mg; 20%;
Sodium: 730mg; 730%;
Total Carbohydrate: 27g; 27%
(Dietary Fiber 4g 4% Sugars 6g 6% ),
Protein: 12g; 12%

% Daily Value*:

Vitamin A: 60%;
Vitamin C: 2%;
Calcium: 8%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 12 Reviews View All

Posted 3/12/2013 2:53:39 PM REPORT ABUSE cabshiraz said:

Rating:

Has anyone used this recipe with either ground beef or another cut of beef (I don't have alot of roast beef cuts in my freezer)?

This reply was: Helpful Inspiring

Posted 12/26/2012 4:39:02 PM REPORT ABUSE RobinReinius said:

Rating:

An easy recipe that is very tasty and an excellent use of left over rump roast. I like 3/4 tablespoon of garlic power in mine.

This reply was: Helpful Inspiring

Posted 10/5/2011 5:37:55 PM REPORT ABUSE Hepdon38 said:

Rating:

We liked the beef pot pie even better than the chicken. It had a zestier taste which we really enjoyed. I made this for the first time several months ago and now we cook beef regularly to make this recipe. It is absolutely terrific and easy.

This reply was: Helpful Inspiring