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Roast Beef Pot Pie

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  • Prep 10 min
  • Total 40 min
  • Servings 6
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Making pot pies with Bisquick® mix is foolproof and delicious!
Updated Oct 23, 2008
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Ingredients

  • 1 cup cubed cooked roast beef
  • 1 jar (12 oz) beef gravy
  • 1 bag (12 oz) frozen mixed vegetables
  • 1/2 teaspoon seasoned salt
  • 1 cup Original Bisquick™ mix
  • 3/4 cup milk

Steps

  • 1
    Heat oven to 400°F. In 3-quart saucepan, heat beef, gravy, frozen vegetables and seasoned salt to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 1 1/2-quart casserole.
  • 2
    In small bowl, stir together Bisquick mix and milk until well blended. Pour evenly over beef mixture.
  • 3
    Bake uncovered about 30 minutes or until light brown.

Tips from the Betty Crocker Kitchens

  • tip 1
    For Turkey Pot Pie, use 1 cup cubed leftover cooked turkey instead of the roast beef and chicken gravy instead of the beef gravy.
  • tip 2
    Add extra flavor to the topping by stirring in 1/2 teaspoon Italian seasoning or dried dill weed or 1/4 teaspoon garlic powder or onion powder with the Bisquick mix.

Nutrition

230 Calories, 9g Total Fat, 12g Protein, 27g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
80
Total Fat
9g
13%
Saturated Fat
3g
15%
Trans Fat
1/2g
Cholesterol
20mg
7%
Sodium
730mg
30%
Potassium
310mg
9%
Total Carbohydrate
27g
9%
Dietary Fiber
4g
16%
Sugars
6g
Protein
12g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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