Making pot pies with Bisquick® mix is foolproof and delicious!
cup cubed cooked roast beef
jar (12 oz) beef gravy
bag (12 oz) frozen mixed vegetables
teaspoon seasoned salt
cup Original Bisquick™ mix
Heat oven to 400°F. In 3-quart saucepan, heat beef, gravy, frozen vegetables and seasoned salt to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 1 1/2-quart casserole.
In small bowl, stir together Bisquick mix and milk until well blended. Pour evenly over beef mixture.
Bake uncovered about 30 minutes or until light brown.
For Turkey Pot Pie, use 1 cup cubed leftover cooked turkey instead of the roast beef and chicken gravy instead of the beef gravy.
Add extra flavor to the topping by stirring in 1/2 teaspoon Italian seasoning or dried dill weed or 1/4 teaspoon garlic powder or onion powder with the Bisquick mix.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.