Roast Beef Pot Pie

Making pot pies with Bisquick® mix is foolproof and delicious!

  • Prep Time 10 min
  • Total Time 40 min
  • Servings 6

Ingredients

1
cup cubed cooked roast beef
1
jar (12 oz) beef gravy
1
bag (12 oz) Green Giant™ Steamers™ frozen mixed vegetables
1/2
teaspoon seasoned salt
1
cup Original Bisquick™ mix
3/4
cup milk
  • 1 Heat oven to 400°F. In 3-quart saucepan, heat beef, gravy, frozen vegetables and seasoned salt to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 1 1/2-quart casserole.
  • 2 In small bowl, stir together Bisquick mix and milk until well blended. Pour evenly over beef mixture.
  • 3 Bake uncovered about 30 minutes or until light brown.

Expert Tips

For Turkey Pot Pie, use 1 cup cubed leftover cooked turkey instead of the roast beef and chicken gravy instead of the beef gravy.

Add extra flavor to the topping by stirring in 1/2 teaspoon Italian seasoning or dried dill weed or 1/4 teaspoon garlic powder or onion powder with the Bisquick mix.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
3g,
3%
Trans Fat
1/2g
1/2%
),
Cholesterol
20mg
20%;
Sodium
730mg
730%;
Total Carbohydrate
27g
27%
(Dietary Fiber
4g
4%
  Sugars
6g
6%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
60%;
Vitamin C
2%;
Calcium
8%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.