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Reviews & Comments

Roast Beef Pot Pie
full spoonfull spoonfull spoonfull spoonempty spoon (36 Ratings)

36 Ratings

5 spoons 39%
4 spoons 25%
3 spoons 25%
2 spoons 11%
1 spoons
Making pot pies with Bisquick® mix is foolproof and delicious!
Prep: 10 MinTotal: 40 Min
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1 - 10 of 10 Reviews « Previous 1 Next » 
Posted 10/5/2011 5:37:55 PM REPORT ABUSE Hepdon38 said:
Rating:
We liked the beef pot pie even better than the chicken. It had a zestier taste which we really enjoyed. I made this for the first time several months ago and now we cook beef regularly to make this recipe. It is absolutely terrific and easy.
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Posted 3/1/2011 7:25:59 PM REPORT ABUSE crystaleve4989 said:
Rating:
Very good!
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Posted 1/8/2011 8:20:20 PM REPORT ABUSE bdobbinsa said:
Rating:
has become a family favorite. We vary on it depending on availability of ingredients. We make our own gravy using brown gravy mix, add potatos (sometimes - be careful they are fully cooked), and will swap between using bisquick and Pillsbury ready made pie crust. Works for chicken and turkey too. supe easy!
This reply was: Helpful  Inspiring
Posted 4/7/2010 11:02:10 AM REPORT ABUSE stampfran said:
Rating:
I made this with left over prime rib from Easter dinner. It was awesome. I made my own gravy and added potatoes. I will be making this again.
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Posted 12/26/2009 9:22:32 AM REPORT ABUSE J Brown-Masters said:
Rating:
I made this with leftover Christmas dinner. Great way to clean out the refrig.
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Posted 6/1/2009 11:47:19 AM REPORT ABUSE LisaW1020 said:
Rating:
Tried this recipe tonight and my family just loved it! It reminded my husband of Sheppard's Pie. This recipe is definitely a keeper!
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Posted 2/5/2009 10:08:31 AM REPORT ABUSE arepa said:
Rating:
Got rid of a nice chunk of beef rib roast.Doubled the recipe,and presto everybody loved it.Excellent recipe and very easy.Will make it again.
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Posted 12/12/2007 1:21:10 PM REPORT ABUSE crust top and bottom said:
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I really like the dish the beeef pot pie is served. How can I purchase these beautiful dishes.
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Posted 12/15/2006 9:52:33 AM REPORT ABUSE Richard From England said:
Rating:
I''m new to Betty Crocker Bisquick, as it has only just arrived here in the UK. We are also limited as some of the items can not be purchased in England. But this one went down a storm!!To make the meat really tender, I put it in a slow cooker first the day before for 6 hours.I also added an egg to the Bisqick mix and it came up a treat!!
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Posted 11/28/2006 7:35:54 AM REPORT ABUSE J. Jacobs said:
Rating:
I found this recipe very easy to use and delicious. I''m glad I came to this site.
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1 - 10 of 10 Reviews « Previous 1 Next » 
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