Roast Beef and Swiss Tortilla Roll-Ups

Roast Beef and Swiss Tortilla Roll-Ups

These clever roll-ups, great for appetizers or a quick snack, use prepared dressing and deli items to go together fast.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

16

appetizers

2
tablespoons Caesar ranch dressing
2
flour tortillas (7- to 8-inch)
2
large leaf lettuce leaves, torn to fit tortilla
4
oz thinly sliced deli roast beef
4
slices (3/4 oz each) Swiss cheese product
2
teaspoons diced red onion
Pickle wedges, if desired
  1. Spread 1 tablespoon dressing on each tortilla, covering entire surface. Top each with lettuce leaf and half of beef, cheese and onion. Roll up each tortilla tightly.
  2. To serve, cut roll-ups into 1-inch slices. Insert cocktail toothpick into each to secure. Serve with pickle wedges.
Makes 16 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Next time, use smoked turkey or ham instead of the roast beef and Cheddar cheese in place of the Swiss.
Tip
To make ahead, prepare, cover and refrigerate up to 1 hour.

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 60
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 70mg;
  • Total Carbohydrate 3g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.