Roast Beef and Swiss Tortilla Roll-Ups

  • Prep Time 10 min
  • Total Time 10 min
  • Servings 16

Ingredients

Ingredients

2
tablespoons Caesar ranch dressing
2
flour tortillas (7- to 8-inch)
2
large leaf lettuce leaves, torn to fit tortilla
4
oz thinly sliced deli roast beef
4
slices (3/4 oz each) Swiss cheese product
2
teaspoons diced red onion
Pickle wedges, if desired

Directions

  • 1 Spread 1 tablespoon dressing on each tortilla, covering entire surface. Top each with lettuce leaf and half of beef, cheese and onion. Roll up each tortilla tightly.
  • 2 To serve, cut roll-ups into 1-inch slices. Insert cocktail toothpick into each to secure. Serve with pickle wedges.

Notes










Tips

Expert Tips

Next time, use smoked turkey or ham instead of the roast beef and Cheddar cheese in place of the Swiss.

To make ahead, prepare, cover and refrigerate up to 1 hour.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
60
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
70mg
70%;
Total Carbohydrate
3g
3%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
6%;
Iron
2%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.