Roast Beef Bruschetta

Roast Beef Bruschetta

Roast beef and cream cheese makes basic bruschetta a hearty, 30-minute appetizer.

Prep Time

25

Minutes

Total Time

30

Minutes

Makes

30

bruschetta

1
loaf (1 lb) baguette French bread, cut into 30 (1/4-inch) slices
2
tablespoons olive or vegetable oil
1/2
cup chive-and-onion cream cheese spread (from 8-oz container)
1/2
lb thinly sliced cooked roast beef (from deli)
1/4
teaspoon coarsely ground pepper
4
plum (Roma) tomatoes, thinly sliced
8
medium green onions, sliced (1/2 cup)
  1. Heat oven to 375°F. Brush both sides of bread slices with oil. Place on ungreased cookie sheet. Bake about 5 minutes or until crisp. Cool 5 minutes.
  2. Spread cream cheese over each bread slice. Top with beef; sprinkle with pepper. Top each with tomato slice and onions.
Makes 30 bruschetta
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
Toast the bread a day ahead of time. Assemble the bruschetta 1 hour ahead; wrap and refrigerate them until serving.
If you prefer, you can use deli turkey or ham instead of the beef for these appetizers.

Nutrition Information:

1 Serving (1 Bruschetta)
  • Calories 80
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 120mg;
  • Total Carbohydrate 8g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.