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Roast Beef Bruschetta

Roast beef and cream cheese makes basic bruschetta a hearty, 30-minute appetizer.

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Prep Time 25 min
Total Time 30 min
Servings 30

Ingredients

1: loaf (1 lb) baguette French bread, cut into 30 (1/4-inch) slices

2: tablespoons olive or vegetable oil

1/2: cup chive-and-onion cream cheese spread (from 8-oz container)

1/2: lb thinly sliced cooked roast beef (from deli)

1/4: teaspoon coarsely ground pepper

4: plum (Roma) tomatoes, thinly sliced

8: medium green onions, sliced (1/2 cup)

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Directions

1 Heat oven to 375°F. Brush both sides of bread slices with oil. Place on ungreased cookie sheet. Bake about 5 minutes or until crisp. Cool 5 minutes.
2 Spread cream cheese over each bread slice. Top with beef; sprinkle with pepper. Top each with tomato slice and onions.

EXPERT TIPS

Expert Tips

Toast the bread a day ahead of time. Assemble the bruschetta 1 hour ahead; wrap and refrigerate them until serving.

If you prefer, you can use deli turkey or ham instead of the beef for these appetizers.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bruschetta

Calories: 80
Calories from Fat: 35),

% Daily Value

Total Fat: 4g; 4%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 120mg; 120%;
Total Carbohydrate: 8g; 8%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 2%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 11/18/2011 9:22:32 AM REPORT ABUSE TJKW said:

Rating:

This is a great appetizer!! The kids loved it!

This reply was: Helpful Inspiring

Posted 1/16/2011 10:23:10 PM REPORT ABUSE DPKP said:

Rating:

These are SO tasty! We like them served with tomato soup for a light dinner or a satisfying lunch. Being a fan of cream cheese, I am tempted to slather it on. But a little really does go a long way.

This reply was: Helpful Inspiring

Posted 12/16/2010 3:12:52 PM REPORT ABUSE lizkuhn said:

Rating:

Great appetizer to make when dinner is a couple hours away. I add some horseradish to cream cheese to give a little kick. Great presentation over Red Leaf Lettuce with tomatoes (still on the vine) in the center of large platter.

This reply was: Helpful Inspiring