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Roast Beef and Swiss Sandwich

 8 Ratings
4 Comments
  • Prep Time 10 min
  • Total Time 1 hr 5 min
  • Servings 6
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No need for fresh buns or bread with this beefy sandwich. A Bisquick® batter bakes around the beef and cheese filling for a scrumptious hot sandwich.

Ingredients

2
cups Original Bisquick™ mix
1
cup milk
2
tablespoons yellow mustard
1
egg
1
package (6 oz) thinly sliced cooked roast beef, chopped
1
cup shredded Swiss cheese (4 oz)
Freshly ground pepper, if desired

Directions

  • 1 Heat oven to 350°F. Grease bottom and sides of 8-inch square (2-quart) glass baking dish with shortening.
  • 2 In medium bowl, stir Bisquick mix, milk, mustard and egg until blended. Pour half of batter into baking dish. Top evenly with half of the roast beef and 1/2 cup of the cheese. Top with remaining roast beef. Pour remaining batter over roast beef.
  • 3 Bake uncovered 45 to 50 minutes or until golden brown and center is set. Sprinkle with remaining 1/2 cup cheese and the pepper. Let stand 5 minutes before serving.

Expert Tips

While the sandwich bakes, add some cherry tomato halves and sliced green onions to a bag of ready-to-eat salad greens. At serving time, toss with your favorite dressing. Complete the meal with ripe, juicy pears.

Vary the meat and cheese to suit your taste buds. You can used corned beef, smoked turkey or thinly sliced cooked lean ham, and either American, Cheddar or provolone cheese.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
Calories from Fat
150
% Daily Value
Total Fat
16g
25%
Saturated Fat
7g
36%
Trans Fat
2g
Cholesterol
75mg
26%
Sodium
630mg
26%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
5%
Sugars
4g
Protein
18g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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