Roast Beef and Swiss Sandwich

Roast Beef and Swiss Sandwich

No need for fresh buns or bread with this beefy sandwich. A Bisquick® batter bakes around the beef and cheese filling for a scrumptious hot sandwich.

Prep Time

10

Minutes

Total Time

1:05

Hr:Mins

Makes

6

servings

2
cups Original Bisquick® mix
1
cup milk
2
tablespoons yellow mustard
1
egg
1
package (6 oz) thinly sliced cooked roast beef, chopped
1
cup shredded Swiss cheese (4 oz)
Freshly ground pepper, if desired
  1. Heat oven to 350°F. Grease bottom and sides of 8-inch square (2-quart) glass baking dish with shortening.
  2. In medium bowl, stir Bisquick mix, milk, mustard and egg until blended. Pour half of batter into baking dish. Top evenly with half of the roast beef and 1/2 cup of the cheese. Top with remaining roast beef. Pour remaining batter over roast beef.
  3. Bake uncovered 45 to 50 minutes or until golden brown and center is set. Sprinkle with remaining 1/2 cup cheese and the pepper. Let stand 5 minutes before serving.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
While the sandwich bakes, add some cherry tomato halves and sliced green onions to a bag of ready-to-eat salad greens. At serving time, toss with your favorite dressing. Complete the meal with ripe, juicy pears.
Variation
Vary the meat and cheese to suit your taste buds. You can used corned beef, smoked turkey or thinly sliced cooked lean ham, and either American, Cheddar or provolone cheese.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 340
    • (Calories from Fat 150),
  • Total Fat 16g
    • (Saturated Fat 7g,
    • Trans Fat 2g),
  • Cholesterol 75mg;
  • Sodium 630mg;
  • Total Carbohydrate 29g
    • (Dietary Fiber 1g,
    • Sugars 4g),
  • Protein 18g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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