Roast Beef and Bacon Wrap with Spicy Chili Lime Mayo

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4

Ingredients

Ingredients

Spicy Chili Lime Mayo

1/3
cup mayonnaise or salad dressing
1
tablespoon lime juice
1
teaspoon chili powder
1/4
teaspoon ground red pepper (cayenne)
1/4
teaspoon salt

Sandwiches

4
(10 inch) flour tortilla, heated as directed on package
3/4
lb thinly sliced cooked roast beef
8
slices bacon, cooked crisply
1
ripe avocado, pitted, peeled and sliced
4
small leaves romaine lettuce
12
thin red onion rings

Directions

Directions

  • 1 In small bowl, combine mayonnaise, lime juice, chili powder, cayenne and salt. Set aside.
  • 2 Spread 1/4 of the mayonnaise mixture over bottom half of each tortilla within 1 inch from edges. Divide roast beef, bacon, avocado, lettuce and onion evenly over bottom half of tortillas. Tuck in sides of tortillas; roll up tightly to enclose filling. Cut in half to serve.

Notes










Tips

Expert Tips

Look for the dark, pebble-skinned Hass avocado. They have a richer flavor and creamier texture than the light green, smooth-skinned variety. A ripe avocado should be relatively firm, but able to yield to gentle pressure.

For a smokier flavor, substitute chipotle chile powder for the cayenne.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Wrap
Calories
520
Calories from Fat
290
% Daily Value
Total Fat
32g
50%
Saturated Fat
7g
35%
Trans Fat
1g
Cholesterol
65mg
22%
Sodium
1790mg
75%
Potassium
490mg
14%
Total Carbohydrate
29g
10%
Dietary Fiber
3g
13%
Sugars
3g
Protein
27g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.