Roast Beef and Bacon Wrap with Spicy Chili Lime Mayo

Looking for a hearty dinner using beef and bacon? Then check out this spicy wrap - ready in just 20 minutes.

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Prep Time 20 min
Total Time 20 min
Servings 4

Ingredients

Spicy Chili Lime Mayo

1/3: cup mayonnaise or salad dressing

1: tablespoon lime juice

1: teaspoon chili powder

1/4: teaspoon ground red pepper (cayenne)

1/4: teaspoon salt

Sandwiches

4: (10 inch) flour tortilla, heated as directed on package

3/4: lb thinly sliced cooked roast beef

8: slices bacon, cooked crisply

1: ripe avocado, pitted, peeled and sliced

4: small leaves romaine lettuce

12: thin red onion rings

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Directions

1 In small bowl, combine mayonnaise, lime juice, chili powder, cayenne and salt. Set aside.
2 Spread 1/4 of the mayonnaise mixture over bottom half of each tortilla within 1 inch from edges. Divide roast beef, bacon, avocado, lettuce and onion evenly over bottom half of tortillas. Tuck in sides of tortillas; roll up tightly to enclose filling. Cut in half to serve.

EXPERT TIPS

Expert Tips

Look for the dark, pebble-skinned Hass avocado. They have a richer flavor and creamier texture than the light green, smooth-skinned variety. A ripe avocado should be relatively firm, but able to yield to gentle pressure.

For a smokier flavor, substitute chipotle chile powder for the cayenne.

Got questions? Our experts have the answers. Ask Betty now.