Rise-and-Shine Waffles

Betty Crocker's Heart Healthy Cookbook shares a recipe! Mix up a whole bunch of "grain-y" and good-for-you ingredients in yummy yogurt-topped waffles.

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9 Ratings

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Prep Time 30 min
Total Time 30 min
Servings 4

Ingredients

3/4: cup old-fashioned oats

1/4: cup packed brown sugar

1: cup fat-free (skim) milk

1: cup Yoplait® Fat Free plain yogurt (from 2-lb container)

1/4: cup real maple or maple-flavored syrup

1/4: cup fat-free egg product or 2 egg whites, slightly beaten

3: tablespoons canola or soybean oil

2/3: cup Gold Medal® all-purpose flour

2: tablespoons ground flaxseed or wheat germ

2: teaspoons baking powder

1: teaspoon grated orange peel, if desired

1/4: teaspoon baking soda

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Directions

1 In large bowl, mix oats, brown sugar and milk; let stand 10 minutes. Meanwhile, in small bowl, mix yogurt and maple syrup until well blended; refrigerate until serving time.
2 Stir egg product and oil into oat mixture. Stir in remaining ingredients until blended. Let stand 5 minutes longer. Meanwhile, heat waffle maker; grease with vegetable oil if necessary (or spray with cooking spray before heating).
3 For each waffle, pour batter onto center of hot waffle maker, spreading batter to edges. (Check manufacturer's directions for recommended amount of batter.) Close lid.
4 Bake 4 to 5 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle. Repeat with remaining batter. Serve waffles with topping.