Blueberry-Carrot Muffins

Rise and shine! Green Giant® Veggie Blend-Ins™ 100% carrot purée adds a clever boost to classic blueberry muffins. To learn more about Green Giant®Veggie Blend-InsTM , visit Veggie Blend-Ins.com.

  • Prep Time 15 min
  • Total Time 35 min
  • Servings 12

1
box (19 oz) Betty Crocker™ wild blueberry muffin mix
1
pouch (4 oz) Green Giant™ Veggie Blend-Ins™ 100% carrot purée
Water and eggs

  • 1 Make blueberry muffins as directed on box--except substitute carrot purée for the oil.

Expert Tips

Serve these muffins as a snack for your kids as well as for an easy breakfast.

Dress up these muffins with a glaze! Mix 1/2 cup powdered sugar and 1 tablespoon milk. Drizzle over warm muffins.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin
Calories
140
(
Calories from Fat
20),
% Daily Value
Total Fat
2 1/2g
2 1/2%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
230mg
230%;
Total Carbohydrate
27g
27%
(Dietary Fiber
1g
1%
  Sugars
0g
0%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.