Ridiculously Easy Herb Compound Butter

Our garden-fresh Ridiculously Easy Herb Compound butter is made with garlic, oregano, chives and rosemary leaves. Use it to boost the flavors of your favorite dishes, including corn-on-the-cob, chicken or fish.

  • Prep Time 5 min
  • Total Time 3 hr 5 min
  • Servings 8

1/2
cup unsalted butter, softened
2
cloves garlic, finely chopped
1
tablespoon finely chopped fresh oregano leaves
1
tablespoon finely chopped fresh chives
1
tablespoon finely chopped fresh rosemary leaves
Salt and pepper to taste

  • 1 In medium bowl, mix all ingredients.
  • 2 Spoon mixture onto piece of cooking parchment paper. Roll to create log shape. Twist ends of paper to seal.
  • 3 Refrigerate log until firm, about 3 hours. Slice into "coins" to serve.

Expert Tips

Recipe can easily be doubled or tripled.

You can substitute dried herbs for fresh. Reduce amounts by half.