Ridiculously Easy Herb Compound Butter

Blogger Paula Jones of bell’alimento shares a recipe for easy herb compound butter. Learn to make this recipe with our how-to article.

  • Prep Time 5 min
  • Total Time 3 hr 5 min
  • Servings 8

cup unsalted butter, softened
cloves garlic, finely chopped
tablespoon finely chopped fresh oregano leaves
tablespoon finely chopped fresh chives
tablespoon finely chopped fresh rosemary leaves
Salt and pepper to taste

  • 1 In medium bowl, mix all ingredients.
  • 2 Spoon mixture onto piece of cooking parchment paper. Roll to create log shape. Twist ends of paper to seal.
  • 3 Refrigerate log until firm, about 3 hours. Slice into "coins" to serve.

Expert Tips

Recipe can easily be doubled or tripled.

You can substitute dried herbs for fresh. Reduce amounts by half.