Ridiculously Easy Herb Compound Butter

Blogger Paula Jones of bell’alimento shares a recipe for easy herb compound butter. Learn to make this recipe with our how-to article.

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Prep Time 5 min
Total Time 3 hr 5 min
Servings 8

Ingredients

1/2: cup unsalted butter, softened

2: cloves garlic, finely chopped

1: tablespoon finely chopped fresh oregano leaves

1: tablespoon finely chopped fresh chives

1: tablespoon finely chopped fresh rosemary leaves

: Salt and pepper to taste

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Directions

1 In medium bowl, mix all ingredients.
2 Spoon mixture onto piece of cooking parchment paper. Roll to create log shape. Twist ends of paper to seal.
3 Refrigerate log until firm, about 3 hours. Slice into "coins" to serve.