ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Ricotta-Stuffed Potatoes

Use ricotta and Parmesan cheeses to give twice-baked potatoes an Italian twist.

Error occured While adding it to favorites X
CLOSE
 (5) 1 Reviews
+

Share

  • Prep Time 25 min
  • Total Time 1 hr 45 min
  • Servings 6

Ingredients

6
medium baking potatoes
1 1/2
cups ricotta cheese
1
cup grated Parmesan cheese
1/4
cup chopped fresh parsley
1/4
teaspoon pepper
1
egg, beaten
Additional chopped fresh parsley, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. Bake potatoes about 1 hour or until tender.
  • 2 Cut each potato in half crosswise; scoop out inside into large bowl, leaving a thin shell. Mash potatoes until no lumps remain. Stir in cheeses, 1/4 cup parsley, the pepper and egg until well blended.
  • 3 Increase oven temperature to 400°F. Cut thin slice from bottom of each potato half if needed to stand upright. Place shells on ungreased 15x10-inch pan with sides; fill shells with potato mixture.
  • 4 Bake about 20 minutes or until hot. Garnish with additional parsley and bell pepper.

EXPERT TIPS

Expert Tips

The stuffed potatoes can be covered and refrigerated before baking; increase the baking time to 30 minutes. Or wrap airtight and freeze; bake about 40 minutes.

If doubling the recipe, you can easily bake 12 potatoes at once, but prepare the filling for 6 potatoes at a time so that you can thoroughly blend the ingredients.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
70mg
70%;
Sodium
360mg
360%;
Total Carbohydrate
41g
41%
(Dietary Fiber
4g
4%
  Sugars
3g
3%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
15%;
Calcium
40%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
More To Explore
powered by ZergNet
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close